Its taken me sometime to get my head around the necessity of not only blogging, but in the necessity of building a personal brand. These pages will be filled with my adventures and discoveries in the Kitchen as i cook and eat my way around everything from Michelin restaurants to dai pai dongs and hawker centers and dwell into the discovery of what defines urban food culture in Singapore.
I hope you enjoy the Blog
In the meantime a short public service announcement : this Christmas watch out for mischievous mince pie stealing reindeer impostors. I accidentally left a box of mince pies on the coffee table and upon my return from work was greeted with torn cardboard and little aluminium tartlet cups strewn across the living room floor, i wonder who’s to blame for this mystery ?