Tired of boiled eggs and breakfast cereals during #stayathome, take your egg game to another level with this quick easy breakfast souffle
Category: Blog
Musings – The Angels share – An afternoon with Charles MacLean
My darling Cheryl (Thebakerwhocooks) received a press invite to the Singapore Duty Free Store (DFS) at Changi Airport to be part of a whisky appreciation afternoon with whisky’s finest guru Charles MacLean. DFS is hosting a six week whiskey festival at Singapore Changi Airport. The event was inaugurated at DFS Singapore in 2016. This year…
Review – Burnt Ends – Sing, Dance, Skill
The best seats in the house are no longer tucked away in an exclusive corner of the restaurant behind closed doors; doors that shielded the public’s eyes from the gastronomic wonders that await within. These days the best seats are center-stage, right smack in front of an open kitchen, like at Burnt Ends, with counter seats…
Review – shelter in the woods – how not to hurry
Nestled in a quiet corner of Bukit Timah (so nestled in that the cab driver, even with GPS assistance, seemed to have trouble locating it) is an unassuming, cozy little rotisserie restaurant offering unapologetic rustic European food. It is prepared with what I can only describe as a passion to delight the senses. Do not…
Recipe – Our Family’s super secret (not so much anymore ) chicken claypot rice
Last weekend we had Cheryl’s family over for lunch and I decided to prepare chicken claypot rice; only problem is I don’t have a claypot so I decided to try it out in the tagine. I was pleasantly surprised by the results. After Cheryl’s post on thebakerwhocooks.net, we had a few requests for the recipe so…
Musings – Dining with Delicacies – The truffle
This long weekend Cheryl and I invited some friends over for an early dinner. I admit that I’m too lazy to entertain. Some may find that surprising given that I am a chef. Cooking shows give the impression that chefs, after slogging it up in the kitchen, are still driven by their endless passion & love of…
Recipes – Sous vide Chinese Style braised beef
Last night I shared a wonderful dinner with my Friends, over dinner one of the conversation topics was about my Blog. “When are we gonna see more blogs on food” asked Gaston “I don’t want to see a fecking blog about your new shoes” Now as enamoured as I am about my new shoes…
The Chef who lifts 