Chicken “claypot” rice

Last weekend we had Cheryl’s family over for lunch and I decided to prepare chicken claypot rice; only problem is I don’t have a claypot so I decided to try it out in the tagine. I was pleasantly surprised by the results. After Cheryl’s post on thebakerwhocooks.net, we had a few requests for the recipe so…

Dining with Delicacies – The truffle

This long weekend Cheryl and I invited some friends over for an early dinner. I admit that I’m too lazy to entertain. Some may find that surprising given that I am a chef. Cooking shows give the impression that chefs, after slogging it up in the kitchen, are still driven by their endless passion & love of…

New Year Party 2016

The last few days have been exhausting. It was our company’s New Year party for 2016 and I decided to do a new concept. I did a live salad dishing counter with molecular components. It was a lot of work, with a fair bit of trial and error but I’m happy to report it was…

Welcome to my blog

Its taken me sometime to get my head around the necessity of not only blogging, but in the necessity of building a personal brand. These pages will be filled with my adventures and discoveries in the Kitchen as i cook and  eat my way around everything from Michelin restaurants to dai pai dongs and hawker…