whether you prefer the rockstar of mezze – Hummus or its humble brother – Baba Ghanoush. we have you covered with two great recipes to prepare at home and share with your loved ones. Stay strong , stay curious and keep learning
Tag: Food writing
Recipe – Sourdough Foccacia, a blank canvas for your gardenscape
During periods of isolation we all need a way to reach out and express ourselves and what better way than thru the sheer joy of creating and sharing for the good of our collective communities
Recipe – Chicken Tikka Masala
My version, stitched together from the various indian chefs i’ve worked with over the years
Recipe – Veggie Lasagna or what to do with the veg you bought during lockdown and haven’t eaten
The world may be uncertain, thankfully a good Lasagna al forno can define comfort food and help us reconnect across the dinner table
Review – Burnt Ends – Sing, Dance, Skill
The best seats in the house are no longer tucked away in an exclusive corner of the restaurant behind closed doors; doors that shielded the public’s eyes from the gastronomic wonders that await within. These days the best seats are center-stage, right smack in front of an open kitchen, like at Burnt Ends, with counter seats…
Musings – Dining with Delicacies – The truffle
This long weekend Cheryl and I invited some friends over for an early dinner. I admit that I’m too lazy to entertain. Some may find that surprising given that I am a chef. Cooking shows give the impression that chefs, after slogging it up in the kitchen, are still driven by their endless passion & love of…
Recipes – Sous vide Chinese Style braised beefÂ
Last night I shared a wonderful dinner with my Friends, over dinner one of the conversation topics was about my Blog. “When are we gonna see more blogs on food” asked Gaston “I don’t want to see a fecking blog about your new shoes” Now as enamoured as I am about my new shoes…
The Chef Who Lifts 