Tired of boiled eggs and breakfast cereals during #stayathome, take your egg game to another level with this quick easy breakfast souffle
Author: The Chef Who Lifts
Committed Husband , Loving Father, Tireless warrior, Hot chef, Honest & integrity above all..Daily respirer, Memento mori
Recipe – Fish Tacos
Come for the Baja fish tacos recipe but stay for the exposition
Recipe – BBQ Sauce & Chimichurri (no it’s not a Pokemon)
BBQ sauce and Chimichurri recipes to help make your BBQ as memorable as the people your sharing your food with
Recipe – Miso salmon, pickled carrots & Szechuan black vinegar dressing
Now that many of us are either working from home, on a leave of absence from work or finding ourselves in varying employment (or unemployment) scenarios, I will take this opportunity to regularly share recipes of the dishes I post on Instagram. In what now seems to be a previous life, I had the opportunity…
Recipe – The trials and tribulations of making a Singapore wild yeast Sourdough from scratch
Sourdough, while not particularly complicated can require immense patience and sacrifice. Sacrifice to the gods of baking is plausible because in humid Singapore, my quest for a workable sourdough has driven me to wonder if I needed to resort to that. The true sacrifice required is your personal time; many precious weekends to be precise….
Musings – The Angels share – An afternoon with Charles MacLean
My darling Cheryl (Thebakerwhocooks) received a press invite to the Singapore Duty Free Store (DFS) at Changi Airport to be part of a whisky appreciation afternoon with whisky’s finest guru Charles MacLean. DFS is hosting a six week whiskey festival at Singapore Changi Airport. The event was inaugurated at DFS Singapore in 2016. This year…
Review – Burnt Ends – Sing, Dance, Skill
The best seats in the house are no longer tucked away in an exclusive corner of the restaurant behind closed doors; doors that shielded the public’s eyes from the gastronomic wonders that await within. These days the best seats are center-stage, right smack in front of an open kitchen, like at Burnt Ends, with counter seats…
Review – shelter in the woods – how not to hurry
Nestled in a quiet corner of Bukit Timah (so nestled in that the cab driver, even with GPS assistance, seemed to have trouble locating it) is an unassuming, cozy little rotisserie restaurant offering unapologetic rustic European food. It is prepared with what I can only describe as a passion to delight the senses. Do not…
Review – Tanuki Raw – The art of illusion
As a chef, I value feedback from my customers. It is even more welcoming when it is justified because it gives me the chance to better understand the food I cook and my customers’ expectations. There are however two types of criticisms that do not sit well with me – 1. A critique about me not meeting my customers…
Musings – Passion & Purpose -An Evening with Chef Anderson Ho
If you have been reading the blog these few days you would have seen how busy we’ve been the past long weekend, preparing and gorging on gastronomic delights. When I cook at home I like to prepare simple hearty dishes that invoke memories of large family gatherings, sitting around a kitchen table surrounded by loved ones. I am…
The Chef who lifts 