50% butter to flour seems like a decadent loaf of bread but not if you take comfort in an old Irish saying.
Category: #homebaked
Recipe – Sourdough Foccacia, a blank canvas for your gardenscape
During periods of isolation we all need a way to reach out and express ourselves and what better way than thru the sheer joy of creating and sharing for the good of our collective communities
Recipe – The trials and tribulations of making a Singapore wild yeast Sourdough from scratch
Sourdough, while not particularly complicated can require immense patience and sacrifice. Sacrifice to the gods of baking is plausible because in humid Singapore, my quest for a workable sourdough has driven me to wonder if I needed to resort to that. The true sacrifice required is your personal time; many precious weekends to be precise….
The Chef Who Lifts 