New Year Party 2016

The last few days have been exhausting. It was our company’s New Year party for 2016 and I decided to do a new concept. I did a live salad dishing counter with molecular components. It was a lot of work, with a fair bit of trial and error but I’m happy to report it was…

Sous Vide Chinese Style braised beef 

   Last night I shared a wonderful dinner with my Friends, over dinner one of the conversation topics was about my Blog. “When are we gonna see more blogs on food” asked Gaston “I don’t want to see a fecking blog about your new shoes”  Now as enamoured as I am about my new shoes…

Ki Izakaya-yaya

  There’s a new kid on my block. A funky little fusion of Japanese Izakaya and downtempo hipster bar , complete with Edison light bulbs and quilted throws. This charming beauty is Ki Izakaya. Located just up from lots gourmet (one of my favorite breakfast haunts) on upper changi north road.  The Japanese manga meets…

Welcome to my blog

Its taken me sometime to get my head around the necessity of not only blogging, but in the necessity of building a personal brand. These pages will be filled with my adventures and discoveries in the Kitchen as i cook and  eat my way around everything from Michelin restaurants to dai pai dongs and hawker…